Ok, I have a confession to make: the last couple weeks I’ve been eating a less than stellar diet. Between birthday celebrations, dinners with the family, and going out of town, I’ve consumed more gluten and sugar than I like to. In an effort to give my body a bit of a break, I did some juicing last week. Continue reading
For months I tried to get my husband to like fish. He’s
an incredibly a bit of a picky eater, but I was determined to find a way to incorporate fish into our weekly menu in order to get some of the great health benefits of eating seafood. I ttied lots of different recipes, from teriyaki salmon to tuna steaks and even homemade fish sticks. He’d dutifully eat as much as he could, but he never really enjoyed any of the recipes. Continue reading
Since I wrote a couple of posts on autoimmunity and its link to gastrointestinal health, I’ve had a few readers contact me and ask what kinds of diets are good for healing the gut and reducing the development of autoimmune disease. I figured it might be helpful to do a post on the subject, since I’m sure there are more people out there wondering the same thing. Continue reading
Thanks for sticking with me through this busy week! I hope you enjoy this post on the pitfalls of dieting. I’ll see you next week with some fresh content, I’ve got lots of ideas for some great posts!
First of all, let me start this post by saying I’m not really fond of the word “diet”. When most people think of diets, they think of calorie restriction, self-denial, and inevitable failure. Not exactly something people get excited about it. The word diet can actually just mean whatever food you eat on a normal basis. But, for the sake of this post, we’ll talk about diets in the negative sense. Like I said, most people don’t get excited about the word, and for good reason: your body knows they don’t work. Even if your brain has fooled you into thinking that the quick path to health is found in the is the latest diet book hitting the store shelves, your body isn’t fooled. For those of you who have dieted multiple times over the years, I’m sure you are quite familiar with the dread, the drudgery, and the sheer willpower involved in sticking to a diet. It turns eating, one of man’s greatest pleasures, into something it was never meant to be. Continue reading
I’ve been getting questions lately from my readers about how to actually transition to a real foods diet. What does it actually look like, and where do you start? It can sometimes be daunting, and even discouraging. Different people say some foods are good while others say they’re bad. There’s the fight between those who say local produce is better than organic produce, and more and more people talking about how our soils are depleted and we aren’t getting as many nutrients from fruits and vegetables as we used to. Do you have to find a farmer in order to get quality meats? What if there isn’t one near you? Or you can’t afford it? Today, I’d like to talk about some easy, practical steps to take on your health journey, and encourage you that you don’t have to totally revamp your diet overnight in order to reap the benefits.
This week I took a couple days off work to relax, recharge my batteries, and catch up on some things I’d like to do. I’ve been so busy this year with school, blogging, and now my externship, that I haven’t taken a whole lot of time for myself. As I was planning what I wanted to do with my time, I tried to remember the last time I actually got outside and enjoyed the sun and the outdoors. And you know what? I couldn’t remember. Continue reading
I’ll be honest, I’ve never been great about taking vitamins. I forget, or, when I do remember, I often do well for a while, but lose momentum when the bottle runs out. I much prefer to get my nutrition from whole foods that my body knows how to assimilate, rather than depending on synthetic vitamins. But, lately I’ve been reconsidering this. No matter how well balanced your diet may be, the fact is that our soils are depleted, our produce is often shipped across the country, and with the increasing number of people with poor digestive health and food intolerances, getting all your micronutrients from food alone can be near impossible. So what do you do?
My last post listed some of the more common autoimmune diseases and the three main factors that are thought to contribute to autoimmune disease: genetic predisposition, triggering factors, and a leaky gut. Today I’d like to talk more in depth about these contributing factors and how they lead to misdirection of the immune system and the development of disease. Continue reading
These days, it seems like more and more people are being diagnosed with autoimmune diseases. Whether its multiple sclerosis, lupus, rheumatoid arthritis or Hashimoto’s disease, these autoimmune conditions are becoming more common. Why is that? How are all these seemingly unrelated diseases all occurring with increasing frequency, and what can we do to stop this alarming trend? Continue reading
From the feedback I’m getting it seems you guys like the practical posts about avoiding the drive through, making your own self care products, etc. I’ll try and include more of those in the weeks to come, so if you have any ideas of specific topics you’d like to see, feel free to leave a comment or shoot me an email! Today I’m going to tell you about one of my favorite ways to avoid the drive through: make ahead meatballs. I had just started making a batch of these the other day when I thought “this would be a great blog post!” So, I whipped out my camera and decided to take some pictures. Forgive my dirty food processor, I’d already used it! Continue reading